Archive for the ‘ketchup’ Category

A Very Necessary Condiment: Heinz-ish Ketchup

I grew up in Canada, and let me tell you, we North Americans like our condiments. A well stocked North American fridge should have at least an entire shelf given over to condiment storage (or most of the narrow shelves on the fridge door anyway). There really ought to be ketchup, mustard (yellow for sure, […]


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