Archive for the ‘Crème Brûlée’ Category

Crème Brûlée: Velvety. Melty. Creamy. Crunchy.

I am trying to decide what my favorite thing about Crème Brûlée is. The velvety texture? The way each spoonful is firm for a moment, and then melts in my mouth? The creamy sweet-but-not-too-sweet vanilla flavour? The contrast of a crunchy caramelized topping?   The fact that it does not incite the carb guilts the way wheat laden treats do? […]

 

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