Archive for March, 2013

Super Soft Hot Cross Buns

  I always experience a strange combined feeling of being amused and aghast when I see Easter buns already for sale at the supermarket in February.  I have heard this violation reproached with considerable heat by certain people at times (every Easter)… ‘If you’ve been eating them for morning and afternoon tea for the last […]

Blueberry Oatbran Muffins – Fructose Free

        Many, many moons ago, I spent a summer working with my friend Charlene in her father’s bakery.  The perks of the job (apart from being paid) were, being allowed to eat whatever we wanted, and taking home leftover stock at the end of the day (and watching Char’s cake decorating artistry!) […]

Lemon Lime Posset. So Classy, So Easy.

    I have discovered the most delightful little posh dessert called Lemon Lime Posset.    It’s my new http://www.laviagraes.com/componente-activo-del-viagra favorite thing.  I’m a confirmed citrus lover, and feel like I have been living under a rock, not having heard of it before this.  cialis est il rembourse par la secu It’s the quickest, easiest […]

Rice Bubble (Krispie) Squares with Marshmallow Fluff

    Fructose free kid stuff!  (And there’s a little kid inside all of us, right?)    There are some foods that just have ‘kid’ written all over them.  Some of them I can effortlessly turn up my nose at, with the excuse that I am all grown up now, and my palate has moved […]

 

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